-2 small cans Enchilada Sauce
-Shredded Chicken (I had about 2lbs left)
-1 bag Shredded Cheddar Cheese
-1 tablespoon of Sour Cream
-1 pack of Tortillas
|My kids like the mild sauce. The sauce with the Green Chile is great too!|
-Pre-heat oven to 350 degrees
-Take a Pyrex Pan (or casserole dish). Pour 1/2 can of sauce on bottom of pan
-Take your chicken and put it in a large microwave safe, mixing bowl, add remaining 1/2 can of sauce, sour cream and 1/2 the bag of cheese.
-Microwave chicken mixture on high for 1 minute, 30 seconds
-Take each tortilla and fill with a scoop of the chicken mixture, roll and place in pan
-Repeat until you run out of chicken mixture
-Pour 2nd can of Enchilada Sauce on top
-Top with Remaining Cheese
-Bake for 20-25 minutes, cheese will be nicely melted
|This is what the chicken mixture should look like|
This is a dish that not only my children love to eat, but they love to help make!
|Getting ready to go in the oven!|
|Just out of the oven. Smells Great!|
We will serve this with a salad or black beans on the side. If you make it at home, please be sure to let me know what you think! What are some of your favorite cook once, eat twice meals?
Thanks for stopping by & enjoy your evening!